Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
1/4 c. Crisco shortening
3/4 c. milk

Preparation

Combine the flour, salt and baking powder.
Cut the shortening into the flour mixture with a pastry blender.
Add the milk; stir thoroughly with a fork.
Turn mixture out onto a floured board; roll or put to desired thickness.
Cut with biscuit cutter.
Bake at 400\u00b0 for 8 to 10 minutes.
Yields 10 to 12 biscuits.