Meat-Macaroni Casserole - cooking recipe

Ingredients

1 lb. hamburger
onion (may add if preferred)
1 c. elbow macaroni
1 can tomato soup
1/4 lb. American cheese, cut in pieces
1 small can chopped mushrooms
salt and pepper

Preparation

Brown hamburger (you may add onion if preferred).
While browning meat, cook macaroni and drain.
Add soup, cheese and mushrooms to hamburger mixture.
Pour into casserole dish and bake 30 minutes at 350\u00b0.
Add salt and pepper as desired.
(This is a great dish to make 3 or 4 of and store in freezer for baking later.
Great, especially when you work and have little time to get dinner.)