Vegetable Rice Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. vinegar
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
2 c. cooked rice
1 (10 oz.) can peas
1/2 c. shredded carrot
1/2 c. chopped green onion

Preparation

In a medium bowl, stir first 5 ingredients until smooth.
Add remaining ingredients; toss to coat well.
Cover and chill. Serve.