Jello Dessert - cooking recipe

Ingredients

1 6 oz. pkg. strawberry jello
2 c. hot water
1 can crushed pineapple, undrained
2 8 oz. pkg. frozen strawberries
8 oz. cream cheese
1 c. miniature marshmallows
1/2 pint whipping cream
1/4 c. pecans

Preparation

Pour jello into hot water.
Mix thoroughly then cool for 10 minutes.
Add pineapple and strawberries.
Mix well and pour into an 11 x 7-inch pan.
Place in refrigerator.
To make the topping: mix the cream cheese, marshmallows and whipping cream together. Cover and let stand overnight in the refrigerator.
The next day, whip the cream cheese mixture until well blended.
Pour over jello. Sprinkle nuts on top.