Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1 1/4 c. buttermilk
1/4 tsp. soda
1 egg

Preparation

Sift all dry ingredients into bowl.
Add egg and buttermilk; beat until smooth. Grease baking pan or heat pan first.
Bake at 350\u00b0 for until brown.