Jerrie'S Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick baking mix
2 c. sharp Cheddar cheese, grated
1 lb. hot or mild sausage
2 1/2 drops Worcestershire sauce
1 tsp. ground red pepper
4 Tbsp. water, if needed

Preparation

Mix all ingredients together.
If not moist enough to stick together, add water, a tablespoon at a time.
Roll into small balls (about 1-inch).
Bake at 350\u00b0 for 10 to 15 minutes or until done.
Drain on paper towels.
May be frozen, warmed and served. Best when served hot.