Guava Chicken - cooking recipe

Ingredients

2 chickens, cut up
1 c. guava jelly
1 c. ketchup
1/2 c. lemon juice
4 onions

Preparation

Put chicken in bowl, layer of onions, layer of chicken, etc. until used up.
Heat the jelly and ketchup until jelly melts; add lemon juice.
Pour over chicken.
Let stand overnight.
Bake skin down 1/2 hour, turn and bake another 1/2 hour.