Graham Bread - cooking recipe

Ingredients

1 qt. warm water
1/2 c. brown sugar or molasses
1/4 c. hop yeast
1 1/2 tsp. salt
unbolted flour

Preparation

Thicken water with flour to a thin batter.
Add sugar, salt and yeast and stir in more flour until quite stiff.
In the morning, add a small teaspoon soda and flour enough to make the batter stiff as can be stirred with a spoon.
Put into pans and let rise again, then bake in even oven, not too hot at first (keep warm while rising).
Smooth over the loaves with a spoon or knife dipped in water.