Spinach Lasagne - cooking recipe

Ingredients

1 lb. small curd cottage cheese
1 tsp. oregano
1 egg
1 tsp. salt
1 (10 oz.) pkg. sliced Mozzarella
4 c. shredded Mozzarella
3/4 tsp. pepper
1 (10 oz.) pkg. spinach
1 (32 oz.) jar spaghetti sauce
9 uncooked lasagne noodles
1/2 to 3/4 c. water

Preparation

Mix cottage cheese, 2 cups shredded Mozzarella and 1 egg. Drain and squeeze defrosted spinach; add salt, oregano and pepper. In greased 9 x 12-inch dish, spread small amount of sauce, later 1/3 noodles, 1/3 cheese mixture, 1/3 cheese slices and 1/3 sauce. Repeat 2 times more.
Sprinkle with remaining shredded Mozzarella. Pour water around edges.
Seal tightly with foil.
Bake at 350\u00b0 for 1 1/4 hours.
Let stand 15 minutes before serving.
Remove foil and serve.