Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, crusts removed
1 lb. sausage
1 1/2 c. grated Cheddar cheese
5 eggs
2 c. milk
1/2 tsp. dry mustard

Preparation

Butter bread, cut in quarters and place in bottom of 8 x 10-inch baking dish.
Brown sausage.
Drain and crumble the sausage.
Sprinkle sausage over bread.
Cover sausage with Cheddar cheese.
Mix together the eggs, milk and dry mustard.
Pour over bread and refrigerate overnight.
Bake at 350\u00b0 for 40 minutes.