Barb'S Cream Filling - cooking recipe

Ingredients

8 1/4 oz. can crushed pineapple or mandarin oranges
1 c. Cool Whip
3 oz. pkg. cream cheese (room temperature)
1/2 c. pecans, chopped (optional)

Preparation

Drain pineapple or mandarin oranges, chopped, leaving just a little juice.
Mix Cool Whip and cream cheese together for approximately 1 minute at medium speed.
Add pineapple and blend about 3 minutes at high speed.