Teriyaki Sauce - cooking recipe

Ingredients

1 c. soy sauce
1 Tbsp. sake or any liquor (can be omitted)
1/3 c. sugar
1 Tbsp. ginger
1 clove garlic, grated
1/4 c. onion, grated

Preparation

Mix ingredients well.
Marinate meat (chicken, beef or ribs) 1 hour.
Can be marinated overnight.
Baste meat with sauce while broiling.
Yields 1 1/4 cups.