Ingredients
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8 Heath bars, crushed
2 pkg. ladyfingers
1 qt. chocolate ice cream
1 qt. vanilla ice cream
1 qt. peppermint or strawberry ice cream
1/2 pt. heavy cream, whipped with vanilla and sugar
Preparation
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Crush Heath bars. Soften ice cream. Split ladyfingers in half and line the bottom and sides of a 10 or 12-inch spring-form pan. Spoon layer of chocolate ice cream over ladyfingers. Cover with half of crushed Heath bars. Add layer of vanilla ice cream.
Cover with remaining Heath bars. Add top layer of peppermint ice cream. Freeze at least 8 hours.
Unmold and top with sweetened whipped cream. Serves 8 to 10.
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