Easy Fruitcake - cooking recipe

Ingredients

2 1/2 c. unsifted flour
1 tsp. baking soda
1 (14 oz.) can condensed milk
1 c. chopped nuts
2 large eggs, slightly beaten
1 (27 oz.) jar prepared mincemeat
2 c. (1 lb.) mixed candied fruit

Preparation

Preheat oven to 300\u00b0.
Grease 6 mini loaf pans and 4 (6-inch) loaf pans.