Finger Cheesewiches - cooking recipe

Ingredients

2 large loaves Pepperidge Farm sliced bread
3 jars (5 oz.) Kraft Old English sharp cheese
1 (8 oz.) jar Woody's sharp Cheddar cheese
1 lb. butter
1 1/2 tsp. Worcestershire sauce
1 1/4 tsp. cayenne
1 tsp. Beau Monde seasoning
1 tsp. Tabasco sauce
1 tsp. onion powder
1 1/2 tsp. dill weed

Preparation

Have ingredients at room temperature and mix.
Remove crust from bread.
Spread cheese mixture on 3 slices and place them together, then cut into 3 strips and cut these 3 strips in half (end up with 6 pieces).
Frost sides and top with cheese mixture thinly.
Place cubes on cookie sheet and freeze.
When frozen, put into plastic bag and keep frozen.