Chicken Brunswick Stew - cooking recipe

Ingredients

1 (32 oz.) pkg. baby limas
1 (48 oz.) can V-8 juice
2 (16 oz.) cans Shoe Peg corn
2 (28 oz.) cans chopped tomatoes
2 onions, chopped
2 c. celery, chopped
1 stick margarine
4 chicken bouillon cubes
2 Tbsp. brown sugar
4 c. chopped cooked chicken
1 Tbsp. basil
salt and pepper to taste

Preparation

Mix all ingredients, except fowl and spices.
Cook until beans are almost done.
Add the chicken or turkey and spices, and simmer about 30 minutes.