Always Perfect Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. Crisco (butter)
6 Tbsp. cold water
1 tsp. vinegar
1 egg

Preparation

Mix first three ingredients until grainy.
Mix remaining with rest of mixture.
Roll crust.
Makes 3 pie crusts.
Bake at 425\u00b0.