Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
3 eggs
1/2 stick margarine
1/2 c. dark Karo
pinch of salt
1 tsp. vanilla
1 c. pecans

Preparation

Mix sugar, flour and eggs.
Add melted margarine, Karo, salt and vanilla.
Mix well. Add pecans last.
Bake pie shell in oven until lightly browned at 325\u00b0 for about 5 to 8 minutes.
Remove from oven.
Pour pecan mixture in pie shell.
Bake at 325\u00b0 to 350\u00b0 until firm.