Gazpacho Soup - cooking recipe

Ingredients

2 cucumbers, peeled and sliced
1 large can tomato juice
2 carrots, sliced
5 radishes
1 Spanish onion
2 lemons
1 jar pimientos
1 can green chili salsa (optional)
2 Tbsp. fresh dill weed, sweet basil, oregano, coriander or thyme
3 tsp. black pepper
1 1/2 tsp. garlic powder
1 ripe tomato

Preparation

Into blender, combine cukes and tomato juice.
Place in a non-metal container.
Blend all other vegetables except only 1/2 of onion.
Add juice of 2 lemons and pimientos, salsa, spices and sliced tomato.
Refrigerate and serve after a couple of hours or days.