Bourbon Slush - cooking recipe

Ingredients

2 tea bags
1 c. boiling water
1 c. granulated sugar
3 1/2 c. cold water
6 oz. can frozen orange juice, thawed
1/2 c. bourbon
3 oz. frozen lemonade concentrate, thawed

Preparation

Steep the tea bags in 1 cup boiling water for 2 to 3 minutes. Remove tea bags.
Stir in sugar.
Add remaining ingredients.
Mix until sugar is dissolved.
Pour into a freezer container and freeze until firm.
Spoon slush into glasses.
Add Fresca, 50-50, Squirt, ginger ale or 7-Up.