Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 c. buttermilk
1/2 tsp. soda
1/2 tsp. baking powder
2 tsp. vanilla
1 tsp. lemon extract

Preparation

Blend butter and sugar well.
Add eggs one at a time, beating well after each.
Add buttermilk alternately with sifted dry ingredients.
Stir only enough to blend.
Add flavoring.
Bake 45 minutes to 1 hour in tube pan at 300\u00b0.