Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 box powdered sugar

Preparation

Grease and flour pan (9 x 13 x 2-inch).
Spread the pecans in pan.
Sprinkle the coconut in the pan.
Mix cake mix as directed; pour over coconut.
Melt margarine and cream cheese.
Add powdered sugar; pour over cake.
Bake at 350\u00b0 for 45 minutes.