Pound Cake(Norsk Sandkake) - cooking recipe

Ingredients

200 gr. butter (1 stick equals 115 gr.)
300 gr. sugar (1 1/2 c.)
4 eggs
150 gr. flour (1 1/3 c.)
150 gr. potato flour (3/4 c.)

Preparation

Cream butter and sugar.
Add eggs and flour.
Mix well.
Place in buttered and floured bread pan.
Bake at 350\u00b0 for about 1 hour.