Salsa Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. Velveeta cheese
1 lb. hot or medium salsa (Chi Chi's)

Preparation

Brown sausage over medium heat.
Drain the grease off the sausage.
In a medium size casserole dish, mix the salsa and the sausage together.
Then cut 1/2-inch square cubes of cheese and add them to the salsa.
Place dish in microwave and heat for about 3 minutes.
Stir salsa thoroughly.
Complete this cycle until cheese is thoroughly melted.