Lazy Pierogis - cooking recipe

Ingredients

1 lb. farmer cheese (about)
2 eggs, well beaten
1/2 tsp. salt
1 Tbsp. melted butter
1 Tbsp. sugar
1 c. flour
1 chopped onion, sauteed in butter

Preparation

Mix first 6 ingredients together.
You may need a little more flour.
Roll dough 2 inches in diameter.
Cut into 1/2-inch pieces. Cook in boiling water about 5 minutes (when pieces come to the top).
Put into colander to drain.
Butter a serving dish and place these pieces on it.
Pour some sauteed onions over the layers.