Tuna Noodle Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 to 1/2 c. milk
1 (7 oz.) can tuna, drained
1 c. cooked medium noodles (about 2 oz. uncooked)
1 can green beans
1 Tbsp. minced onion
buttered bread crumbs

Preparation

Blend soup and milk in a 6 cup casserole.
Mix in tuna, noodles, beans and onions; top with buttered bread crumbs (toast, butter and crumble).
Bake in a hot 400\u00b0 oven for 25 minutes or until bubbly hot.