Pennsylvania Dutch Peanut Butter Fudge - cooking recipe

Ingredients

2 C. sugar
2/3 C. evaporated milk
1/4 lb. Butter or margarine
1 1/2 C. Peanut butter

Preparation

Bring to a boil, lower heat and boil for 3 minutes. Remove from heat, add peanut butter, mix and blend until it starts to thicken. Pour into 8 inch greased pan. Let cool and cut.