Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
6 eggs (I use 4)
1/2 c. very soft butter
3 1/2 c. Pepperidge Farm stuffing
1 c. Parmesan cheese

Preparation

Drain spinach thoroughly.
Preheat oven to 325\u00b0.
Mix all ingredients together.
Form into balls.
Place on a cookie sheet and bake for 25 minutes.