Dessert-A-La-Ritz - cooking recipe

Ingredients

2 tubes Ritz crackers
3/4 c. margarine, melted
3 (4 1/2 oz.) pkg. instant coconut or pistachio pudding mix
2 c. milk
1/2 gal. vanilla ice cream
1 (16 oz.) container Cool Whip

Preparation

Crush Ritz crackers, reserving 1/2 cup crumbs.
Stir melted margarine into remaining crumbs and press into a 9 x 13-inch pan. Chill.