Light Caramel Sauce - cooking recipe

Ingredients

2/3 c. water
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1/4 c. vanilla yogurt (nonfat)

Preparation

Combine all ingredients except yogurt in a small saucepan. Bring to a boil over medium heat.
Boil 8 minutes without stirring.
Cool to room temperature.
Add yogurt; blend well.