Cobbler - cooking recipe

Ingredients

1 stick margarine or butter
1 1/2 c. sugar
3/4 c. flour
1/2 tsp. salt
1 heaping tsp. baking powder
2/3 c. milk
1 qt. fruit (fresh or frozen) blueberries, peaches, apricots, blackberries, pears or apples

Preparation

Melt margarine/butter in 2-quart baking dish.
Combine dry ingredients and stir into melted butter.
Add milk and stir again. Bring fruit and sugar to boil.
As soon as it boils, remove from heat and pour over batter.
Don't stir.
Bake at 400\u00b0
for about 30 minutes.