Pleated Potatoes - cooking recipe

Ingredients

6 medium-size new potatoes (1 lb.)
vegetable cooking spray
2 Tbsp. margarine, melted
2 Tbsp. water
1 Tbsp. chopped fresh chives
1/4 tsp. salt
1/4 tsp. chervil leaves
1/4 tsp. dried whole tarragon
1/8 tsp. pepper

Preparation

Cut potatoes crosswise into 1/4-inch slices, taking care not to cut all the way through so that potato remains intact.
Place cut side up in a shallow pan coated with cooking spray.
Combine remaining ingredients, stirring well.
Brush potatoes with margarine mixture.
Bake at 400\u00b0 for 1 hour or until tender and slices have fanned out.
Baste occasionally with pan drippings. Yield:
6 servings (90 calories per serving).