Chili - cooking recipe

Ingredients

2 medium cans pork and beans
1 lb. hamburger meat
2 Tbsp. chili powder
1 small can tomato sauce
1 Tbsp. minced onion
1 tsp. minced garlic

Preparation

In large pan, empty pork and beans.
Add enough water, about 2 cans.
Bring to a boil while preparing hamburger meat.
In a skillet, brown meat, onion and garlic.
When brown, add tomato sauce and chili powder.
Cook for a minute, then add to beans. Simmer for 1 1/2 hours.