Imitation Crabmeat Imperial - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped celery
1 (2 oz.) jar diced pimiento, drained
2 Tbsp. butter or margarine, melted
1 Tbsp. chopped parsley
1 tsp. Old Bay seasoning
1/2 tsp. prepared mustard
dash of hot sauce
dash of red pepper
1 egg, beaten
3 Tbsp. mayonnaise
1 lb. fresh lump imitation crabmeat, drained and flaked

Preparation

Saute green pepper, celery and pimiento in melted butter in a large skillet until tender.
Stir in parsley, Old Bay seasoning, mustard, hot sauce and red pepper.