Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding mix
1 (6 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1/2 c. chopped nuts
1 (8 oz.) carton Cool Whip

Preparation

Mix pudding and pineapple together.
Add marshmallows, nuts and Cool Whip and blend.
Chill before serving.