Manicotti - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
garlic salt to taste
pepper to taste
parsley to taste
tiny bit of oregano
2 slices bread
1/2 c. milk
12 oz. Mozzarella cheese
1 pkg. manicotti shells
1 large can tomato sauce
1 egg

Preparation

Brown ground beef and onion.
Drain off grease.
Add garlic salt, pepper, parsley and oregano.
Mix well.
In a bowl, crumble the bread. Add milk, egg and 8 ounces Mozzarella cheese.
Mix well. Add this to the ground beef mixture. Cook until cheese melts.