Fish Chowder - cooking recipe

Ingredients

1/4 lb. bacon
3 medium onions, diced
5 medium potatoes, diced
4 tsp. salt
1/4 tsp. pepper
3 c. boiling water
1 1/2 lb. fresh or thawed frozen haddock, cod or pollack fillets, cut into smaller pieces
1 qt. milk, scalded
1 c. evaporated milk (undiluted)
3 Tbsp. margarine

Preparation

Cut bacon into 1/2-inch pieces.
Cook in large kettle until crispy brown.
Turn often.
Remove bits of bacon and reserve.