Baked Ziti - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1 lb. ground beef
2 medium onions, chopped
1 tsp. oregano
1 lb. ziti pasta, cooked and drained
16 oz. shredded Mozzarella cheese
16 oz. can Italian stewed tomatoes
1 lb. Italian sausage
1 lb. sliced mushrooms
2 cloves garlic, crushed
1 tsp. crushed hot pepper
1 tsp. olive oil

Preparation

Saute
sausage,
beef,\tmushrooms, onions and garlic in olive oil.
Drain excess liquid.\tAdd oregano, peppers, tomato sauce and tomatoes.
Let simmer for 30 minutes.
Mix pasta and 8 ounces of cheese in a large casserole dish.
Pour sauce over top of pasta, fully covering it.\tPut remaining cheese on top. Bake at 350\u00b0 for 40 minutes or until bubbly.