Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. confectioners sugar
4 oz. cream cheese (room temperature)
1/2 c. chopped nuts
1 c. melted margarine
1/2 c. cocoa
1/2 c. peanut butter
2 tsp. vanilla
1 c. dry milk

Preparation

Combine all ingredients; mix well by hand.
Put into pan and refrigerate at least 1 hour before cutting.