Apricot Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
3 bananas, sliced
1 c. miniature marshmallows
1 (No. 2) can crushed pineapple, drained (save juice)

Preparation

Prepare
jello according to directions on box.\tWhen it starts to
congeal,
add pineapple, bananas and marshmallows. Refrigerate while making topping.