Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple in its own juice
1 (18.25 oz.) box yellow cake mix
1 c. pecans, chopped
1 stick butter, cut into pieces

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch glass baking dish. Dump ingredients in dish in order (cherry pie filling, undrained pineapple, dry cake mix and nuts).
Smooth after each layer; do not mix.
Place the butter pieces on top.
Bake for 1 hour.
Serve with ice cream.
Yields 10 to 12 servings.