Stir-Fry Minced Chicken With Vegetables - cooking recipe

Ingredients

4 chicken breasts
2 green bell peppers
1 small bunch celery
1 can water chestnuts
1 can bamboo shoots
1 Tbsp. cooking wine
2 medium onions
2 carrots
2 Tbsp. soy sauce
2 Tbsp. cornstarch
6 Tbsp. oil
2 tsp. salt
1/4 tsp. black pepper

Preparation

Cut chicken breasts into cube size, then add soy sauce, cornstarch and cooking wine and soak for a while.
Meanwhile, cut green peppers, celery, water chestnuts, carrots, bamboo shoots and onions into cube size.
Stir-fry chicken in 3 tablespoons oil for 3 minutes; remove to a bowl.
Heat the other 3 tablespoons oil to fry onions, bamboo shoots, water chestnuts, celery, carrots and green peppers.
Then add chicken to the pan.
Mix well.