Italian Carbonara - cooking recipe

Ingredients

1/4 lb. bacon, cut up
1 clove garlic or garlic powder
2 c. ham, cut in cubes
1 (8 oz.) pkg. spaghetti, cooked and drained
1/3 c. Parmesan cheese
1/4 c. parsley
3 beaten eggs
salt and pepper to taste
1/4 c. sliced ripe olives (optional)

Preparation

Brown bacon and drain.
Saute ham and garlic in a little butter.
Add all ingredients except eggs.
Mix well.
Turn off the heat and pour eggs over and quickly toss to coat spaghetti mixture.
Add olives.