Strawberry Tapioca Salad - cooking recipe

Ingredients

4 c. water
1/2 c. baby tapioca
1 c. sugar
1 (3 oz.) pkg. strawberry jello
8 oz. Cool Whip
12 oz. frozen strawberries

Preparation

Boil water, add tapioca and simmer with lid for 25 minutes. Remove from heat.
Add sugar and dry jello.
Cool.
Add frozen strawberries and Cool Whip.
Pour in bowl and refrigerate.