Potato Salad - cooking recipe

Ingredients
    4 hard-boiled eggs
    6 to 8 medium potatoes
    1/4 c. Armour real bacon crumbles
    1/4 c. sweet pickle relish
    1 tsp. salt
    3/4 c. celery, diced
    1/2 c. onions, diced
    1/4 c. green pepper, diced
    1 Tbsp. vinegar
    1 1/2 c. Miracle whip
Preparation
    Cook potatoes in water, vinegar and 1/2 teaspoon salt.
    Dice potatoes and eggs; add vegetables and bacon crumbles.
    Mix Miracle Whip and salt.
    Chill.
    Makes 1 1/2 quarts.

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