Potato Salad - cooking recipe
Ingredients
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4 hard-boiled eggs
6 to 8 medium potatoes
1/4 c. Armour real bacon crumbles
1/4 c. sweet pickle relish
1 tsp. salt
3/4 c. celery, diced
1/2 c. onions, diced
1/4 c. green pepper, diced
1 Tbsp. vinegar
1 1/2 c. Miracle whip
Preparation
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Cook potatoes in water, vinegar and 1/2 teaspoon salt.
Dice potatoes and eggs; add vegetables and bacon crumbles.
Mix Miracle Whip and salt.
Chill.
Makes 1 1/2 quarts.
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