Oven Swiss Steak - cooking recipe

Ingredients

2 lbs. boneless round steak, 1/2 inch thick
1/4 tsp. pepper
1 medium onion sliced thin
1 can mushroom, drained
1 can tomato sauce

Preparation

Trim steak, cut into serving size pieces.
Place in a 9 x 13 pan, sprinkle with pepper and top with onions, mushrooms and tomato sauce.
Cover and bake at 325\u00b0 for about 2 hours or until meat is tender.
Serve over noodles.