Green Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green onion
1 c. green pepper, cut into strips
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

With a sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
Combine soy sauce, garlic and ginger.
Add beef; toss and set aside while preparing vegetables.
Heat oil in large frying pan or wok.
Add beef; toss over high heat until browned. Test meat.
If not tender, cover and simmer for 30 to 40 minutes over low heat.
Turn heat up; add vegetables to meat.
Toss until vegetables are crisp (about 10 minutes).
Mix cornstarch with water; add to pan.
Stir and cook until thickened.
Add tomatoes; heat through.