Ingredients
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8 oz. white chocolate, divided
8 oz. semi-sweet chocolate chips
1/2 c. each: salted peanuts, mini marshmallows, crispy rice cereal, coconut and red and green candied cherries
Preparation
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In a heavy saucepan or top of a double boiler, melt 6 ounces white chocolate and all the chocolate chips.
Stir in peanuts, marshmallows and cereal.
Pour into a greased 10-inch pizza pan or a 10-inch circle of cardboard covered with foil.
Spread to even out top.
Sprinkle with coconut.
Top with cherries.
Melt remaining white chocolate; drizzle over pizza.
Chill.
Yield:
16 to 20 servings.
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