Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sugar, divided
1 c. plus 2 Tbsp. cake flour
7 Tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter, melted
1 1/2 tsp. vanilla
1/2 c. packed dark brown sugar
1 1/4 c. hot water

Preparation

Preheat oven to 350\u00b0.
Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth.
Pour batter into an 8 or 9-inch square pan or dish.