Cheese Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen plain hash browns
2 c. Hellmann's mayonnaise
1 lb. Velveeta cheese
1/2 lb. bacon, fried

Preparation

Melt cheese and mayonnaise in saucepan.
Put potatoes in bowl and mix with cheese. Add 3/4 cup bacon bits on top.
Bake in a 9 x 13-inch casserole. Cook, covered, at 350\u00b0 for 1 hour.